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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Frankenmuth Bavarian Inn

 Dec. 31, 1969

What do you add to the menu when you're already attracting nearly a million guests a year? In 2017, it was baked Alaska.

Top 100 Independents

Bryant Park Grill & Cafe

 Dec. 31, 1969

French-influenced dining in a beautiful setting behind the landmark New York Public Library.

Top 100 Independents

Bob Chinn's Crab House

Dec. 31, 1969

Spotlighting the beer/seafood compatibility, Chinn's has expanded its craft beer selection and organized beer dinners with brewery partners.

Top 100 Independents

Franciscan Crab Restaurant

Dec. 31, 1969

Built in the late 1950s and recently remodeled, the Franciscan is an iconic part of San Francisco seafood dining.

Top 100 Independents

Balthazar

Dec. 31, 1969

Reggie Nadelson's new book "At Balthazar" puts annual revenue at $25 million from 1,500 covers a day.

Top 100 Independents

Founding Farmers (D.C.)

Dec. 31, 1969

Farmer Restaurant Group is majority owned by 47,000 family farmer members of the North Dakota Farmers Union.

Top 100 Independents

Jean-Georges Steakhouse

Dec. 31, 1969

The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.

Top 100 Independents

Vandal

Dec. 31, 1969

Vandal "celebrates the art, architecture, and food of global street culture from New York to Vietnam

Top 100 Independents

‘21’ Club

Dec. 31, 1969

An expanded fish/seafood menu includes Parmesan-crusted halibut, Hokkaido sea scallops and grilled tuna.

Top 100 Independents

The Bazaar by Jose Andres

Dec. 31, 1969

Jose Andres and his ThinkFoodGroup have taken control of future expansion of the brand from SBE.

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