Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Harry Caray’s Italian Steakhouse

Housed in a landmark Chicago building opened in 1895...

Top 100 Independents

Phillips Seafood

Benefitted from the addition of two value tiers for broiled seafood platters...

Added a new side for fresh seafood: Okinaw Sweet Potato Pie...

Brunch favorite is a mashup of eggplant Parmesan and eggs Benedict...

One of San Francisco’s most highly regarded restaurants since its opening in 1993...

Every table has views of the Intercoastal Waterway at this Lauderdale Marina favorite.

David Burke cut ties to the steakhouse this year, but Primehouse continues to serve house-aged prime beef.

Singapore Mei Fun and Organic Beef Steak were the most popular 2016 menu additions from its 1,500-square-foot kitchen.

The space was a stable in the 19th century, then a balconied theater.*RB estimate...

Jean-Georges Vongerichten’s homage to Asian street foods.*RB estimate...

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