Continue to Site >>>

Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Bob Chinn’s Crab House

 Oct. 06, 2014

Opened with just 200 seats; now totals 700+. *RB estimate...

Top 100 Independents

The Bazaar by José Andrés

 Oct. 07, 2014

Winner of 2009 James Beard Award for Best New Restaurant.*RB estimate...

Top 100 Independents

Frankenmuth Bavarian Inn

Oct. 07, 2014

Bavarian comfort foods like schnitzel and sauerbraten are menu stars.*RB estimate...

Top 100 Independents

Gibson Bar & Steakhouse

Oct. 15, 2015

Britain’s The Telegraph ranked Gibsons among the top five steakhouses in the world...

Top 100 Independents

Angus Barn

Oct. 15, 2015

Chef Scott James took part in a chef dinner to benefit victims of the Charleston church shooting...

Top 100 Independents

N9NE Steakhouse

Oct. 15, 2015

N9NE Group’s newly remodeled steakhouse in the Palms Casino Resort...

Top 100 Independents

Old Ebbitt Grill

Oct. 12, 2016

A D.C. tradition since 1856, just steps away from the White House...

Top 100 Independents

Abe & Louie’s

Oct. 12, 2016

Abe & Louie’s menu changes infrequently, but 2015 saw Australian wagyu beef additions...

Top 100 Independents

Hugo’s Frog Bar & Fish House

Oct. 12, 2016

Russell Kook, former excecutive chef at Chicago Cut Steakhouse, took over Hugo’s kitchen in July...

Top 100 Independents

2017 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 05, 2017

Popular new offerings from Top 100 restaurants run the gamut, with operators listing drinks, seafood, steaks and more as popular new items.

  • Page 75