Culinary Director Chef Roberto Santibanez presents a menu rooted in the history and tradition of Mexico's vibrant and evolving cuisine.

LocationWashington, D.C.
Annual Sales$11,573,789
Average Check$57
Meals Served192,000
Total Seats320
Websitehttps://www.mividamexico.com/
Top 100 Year2024

*RB estimate

Sales represent previous year’s gross food and beverage sales