Ten of the Top 100 Independents operate in the windy city, and another three are located in Chicago's suburbs. This list of restaurants is heavy on steakhouses, with some seafood and Italian for good measure.
The 55-year-old brand expects to spend its next fiscal year testing what the concept should become to benefit guests, employees and shareholders alike, CEO Julie Masino said.
Operators big and small testified to the transformative benefits of the technology. “I think the restaurant experience is going to look much different,” one attendee said.
Executive Summary: Plus, Maggiano’s appoints a Michelin-starred chef to a newly created post, Smalls Sliders hires a CFO and more restaurant executive news of the week.
