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The top independent Italian restaurants of 2017 boast check averages from $29 to $162.
Top 100 Rank: 4
Location: New York City
Average Check: $33
Meals Served: 396,871
On the Menu: Family-style dishes like pasta with ragu, Pomodoro or clam sauce
Restaurant profile | Top 100 ranking
Top 100 Rank: 7
Average Check: $85
Meals Served: 200,000
On the Menu: Chicken Marsala with wild mushrooms and marsala wine
Top 100 Rank: 18
Location: Los Angeles
Average Check: $35
Meals Served: 729,612
On the Menu: Artichoke pizza with chevre, mozzarella, roasted artichokes, shaved shallots, tomato sauce, parsley and olive oil
Top 100 Rank: 32
Average Check: $162
Meals Served: 110,000*
On the Menu: Potato gnocchi with smoked cod collar, fiano crema and caviar
Top 100 Rank: 47
Average Check: $90
Meals Served: 171,713
On the Menu: Bucatini & Clams with pepperoni ragu, shishito and crispy potato
Top 100 Rank: 55
Location: Las Vegas
Meals Served: 134,783
On the Menu: Meatball with sausage ragu
Top 100 Rank: 70
Average Check: $52*
Meals Served: $290,000
On the Menu: Harry’s Chicken Vesuvio with half chicken or boneless breast, quartered potatoes, peas, garlic and white wine
Top 100 Rank: 88
Average Check: $29
Meals Served: 438,667
On the Menu: Shrimp risotto with zucchini and sun-dried tomatoes
Top 100 Rank: 99
Location: Bal Harbour, Fla.
Average Check: $54*
Meals Served: 237,000*
On the Menu: Fusili al Telefono with tomato, basil, mozzarella and Parmesan
Top 100 Rank: 100
Location: Indianapolis, Ind.
Average Check: $56*
Meals Served: 235,000
On the Menu: Cafe Fiorello Lasagna with short rib meatballs and braised short rib
The chain’s soon-to-be-former CEO stumbled into a gay marriage controversy that sticks with the chain to this day, but RB’s The Bottom Line says its devotion to culture and service has been the key to its remarkable growth.
The attorneys general of the participating states said in a blunt letter to the president that they would pursue every possible legal action to kill the plan.
If the many bots currently in test can prove themselves, restaurants say they're ready and willing to deploy them.
Operators will soon be checking proof of inoculation in Seattle, most of upper Washington and two of Hawaii's islands. The state's most-visited island has also re-imposed capacity caps.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.