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The top independent Italian restaurants of 2017 boast check averages from $29 to $162.
Top 100 Rank: 4
Location: New York City
Average Check: $33
Meals Served: 396,871
On the Menu: Family-style dishes like pasta with ragu, Pomodoro or clam sauce
Restaurant profile | Top 100 ranking
Top 100 Rank: 7
Average Check: $85
Meals Served: 200,000
On the Menu: Chicken Marsala with wild mushrooms and marsala wine
Top 100 Rank: 18
Location: Los Angeles
Average Check: $35
Meals Served: 729,612
On the Menu: Artichoke pizza with chevre, mozzarella, roasted artichokes, shaved shallots, tomato sauce, parsley and olive oil
Top 100 Rank: 32
Average Check: $162
Meals Served: 110,000*
On the Menu: Potato gnocchi with smoked cod collar, fiano crema and caviar
Top 100 Rank: 47
Average Check: $90
Meals Served: 171,713
On the Menu: Bucatini & Clams with pepperoni ragu, shishito and crispy potato
Top 100 Rank: 55
Location: Las Vegas
Meals Served: 134,783
On the Menu: Meatball with sausage ragu
Top 100 Rank: 70
Average Check: $52*
Meals Served: $290,000
On the Menu: Harry’s Chicken Vesuvio with half chicken or boneless breast, quartered potatoes, peas, garlic and white wine
Top 100 Rank: 88
Average Check: $29
Meals Served: 438,667
On the Menu: Shrimp risotto with zucchini and sun-dried tomatoes
Top 100 Rank: 99
Location: Bal Harbour, Fla.
Average Check: $54*
Meals Served: 237,000*
On the Menu: Fusili al Telefono with tomato, basil, mozzarella and Parmesan
Top 100 Rank: 100
Location: Indianapolis, Ind.
Average Check: $56*
Meals Served: 235,000
On the Menu: Cafe Fiorello Lasagna with short rib meatballs and braised short rib
Tabulate examined month-over-month trends to discover indicators about how certain areas of a market grow or decline with residential and business traffic.
The food safety watchdog says romaine supplies may have been contaminated with E. coli.
The Mexican QSR chain took over Big Ben to celebrate its upcoming opening in the city.
Jim Fris had served as COO for the company, which operates P.J. Whelihan’s Pub and others.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.