The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at McDonald’s new business strategy, Logan’s Roadhouse THC drinks and the World Cup.
New research from the National Restaurant Association shows that 56% of consumers have spent their discretionary money at a restaurant recently, versus less than 25% who did the same for apparel, entertainment or electronics.
The fast-casual burger chain found itself scrambling last month after someone stole more than 1,000 racks of boneless ribs that were destined for its BBQ Boneless Baby Back Rib Sandwich.
