Five of the highest-grossing independent restaurants in the U.S. are in the nation’s capital, from one of America’s oldest places to talk politics to a newcomer owned by a consortium of family farms.
The Buzz: Successful menu additions in 2016 included the Le Diplomate Glaces Cart with house-made ice creams and sorbets sold streetside in nice weather.
The fast-casual burger chain has strategies in place that could make it a lot larger than its initial plans. But then the company ran into a first-quarter weather problem.
The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at earnings among fast-food, fast-casual and casual-dining chains.