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The Darden chain focuses on low calorie counts for its rotating seasonal dishes
A lodge-themed chain specializing in bar fare served by midriff-bearing female servers
The chain serves bar fare with an emphasis on innovative cocktails
It’s known for signature Philly steak sandwiches, gourmet fries and grilled-to-order subs
The better-for-you chicken concept added a mobile app and online ordering capabilities
The upscale-casual concept is known for its chef-prepared, wood-fired dishes
The world’s largest chain by sales has been making “clean” menu tweaks, revamping signatures and increasing its digital efforts
Yum Brands’ pizza chain rolled out bot ordering on social media
The family-oriented chain serves homestyle favorites at low prices
It serves Italian fare made with housemade sauces, fresh produce and never-frozen dough
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.