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Help drive sales of plant-based menu items with potatoes

As more consumers continue to reduce their consumption of animal-based foods and adopt flexitarian diets, restaurant operators can help drive sales of plant-based menu items by incorporating familiar ingredients that appeal to a broader audience, such as potatoes and fries.

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Subway looks to boost its international development

The chain has signed a deal with PT Mitra Adiperkasa Tbk to expand in Indonesia as it looks to add more units overseas.

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

The Japan-based chain is resuming its penetration of the U.S. market now that its current 32 units are fully open.

The casual chain says business is rebounding faster than it can hire employees to handle the workload.

Eric Holm, whose company has emerged from bankruptcy, said his surviving units are approaching where they were in 2019.

Establishments can resume using 100% of their dining rooms and can drop their mask requirements.

The burger giant, which bought the technology company two years ago, is considering a sale of the business that works with other clients.

Allison Hall will assume his duties on an interim basis as of Jan. 22.

The private equity firm is taking a minority stake in the innovative breakfast and lunch chain.

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