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Restaurant Association launches a program to keep employees in the industry

The initiative sets a career path that employees can follow for upward mobility, complete with certifications attesting to their abilities.


Regynald Washington is named top foodservice operator of 2019

The concessionaire was honored with the Gold Plate award at a gala Saturday night in Chicago.

The industry added 25,000 jobs last month as the economy continues to expand.

Companies with steeply falling sales frequently turn to franchisees to turn stores around. RB’s The Bottom Line examines whether this is a good idea.

This upscale full-service segment is thriving while some in casual-dining sputter.

But traffic remains weak as the industry relies on price to generate sales.

Shaich’s new investment firm is suing the bakery-cafe chain over a recruitment agreement.

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