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Nearly 25% of third-party deliveries disappoint, study finds

 By Peter Romeo on Jan. 09, 2020

So who gets the blame? It depends on the problem.

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On The Border reports a data breach

 By Peter Romeo on Dec. 02, 2019

Patrons of company stores in 27 states may have had personal data stolen, the chain warned.

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Dine Brands unpacks Applebee’s, IHOP Q3 results

By Peter Romeo on Nov. 04, 2019

The assessments differ—in an unexpected way.

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Bowl over consumers with eco-friendly packaging

Sponsored content from our partner WinCup on Oct. 21, 2019

This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.

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4 Back-of-House Workhorses to Use Across the Menu

Sponsored content from our partner Campbell's Foodservice on Oct. 11, 2019

Soup is not only a stand-alone meal but it can also be utilized as a labor-saving ingredient in recipes

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Dare to pair: The dish on winning hot sauce combinations

Sponsored content from our partner McCormick For Chefs® on Oct. 02, 2019

In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.

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Straddling the old and new is part of the job for A&W CEO Kevin Bazner

By Peter Romeo on Aug. 23, 2019

Stewarding a 100-year-old brand carries some unique challenges, as he's learned in leading the resurgent quick-service operation for nearly a decade.

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Lettuce Entertain You and Grubhub partner in a Whole30-themed virtual restaurant

By Patricia Cobe on Aug. 21, 2019

Whole30 Delivered will cater to followers of the popular diet.

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10 summer LTOs winning with consumers

By Patricia Cobe on Jul. 17, 2019

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

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Blaze Pizza cuts the carbs

By Patricia Cobe on Jul. 15, 2019

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

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