The $5.2 million, 17,500-square-foot expansion will enable implementation of new "high-tech" procedures and expedite food safety and quality management. In addition, training capacity will more than double. New DNA-based technology, for example, will enable the microbiology department to differentiate microbial strains according to genetic composition.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.