Virtual yard sale

Unlike most restaurant inventory, intellectual capital has a rather long shelf life if the ideas are sound to begin with.

Over the years, we've updated the packaging on our standard products. The result is a storeroom full of odds and ends with great value.

These books are sold "As Is." They come as books only — no computer disks, sometimes no "Table of Contents," and not the most up-to-date versions of our product. And the dated covers will give you a peek at the evolution of our graphic design flair. They are, however, great templates and resource guides for those of you ready to do it yourself. They're full of information, are the building blocks for our current product line, (some haven't changed much at all!) and they're a great deal!

If you're a bargain hunter, or if you've been looking for a good excuse to get going on these projects, here's your chance to purchase quality products at low cost. But don't wait... there are limited quantities of our best selling policy handbooks, special reports, job descriptions, evaluation systems, bonus plans — all at fantastic discounts.

See the list below and give us a call at 800-858-7876 to place your order. Operators are standing by! (Full, up-to-date versions that come with customizable computer disks can be ordered from

$25.00 Manuals

  • Bartender Training Program
  • Busser Training Program
  • Complete Back of the House Training System
  • Employee Policy Handbook
  • Evaluation System - Employee and Manager
  • Facilities & Sanitation Audit
  • Guest Relations Manual
  • Host/Hostess Training Program
  • Management Job Descriptions
  • Management Policy Handbook
  • Personnel Protocols & Forms
  • Server Training Program

$10.00 Manuals

  • Administration, Personnel & Training Audit
  • All About Wine
  • Assembling a Back of the House Training Program
  • Assembling a Front of the House Training Program
  • Cash, Flash & Dash Audits
  • Cash Handling Audit
  • Cash Handling Procedures Training
  • Dish Station Training
  • Drink Recipes & Garnishes
  • Employee Safety & Security Manual
  • Evaluation System - Employee Only
  • Flash Audit
  • Food & Beverage Inventory Manual
  • Front of the House Opening & Closing Checklist
  • Kitchen Stations Training
  • Management Incentive Bonus Plan
  • Marketing Audit
  • Prime Cost Audit
  • Technical Kitchen Training Program
  • Trade Secrets Workbook
  • Wheel Position Training

$5.00 Special Reports

  • Critical Path Accountability
  • Developing a Concept from Scratch
  • Employee Meals
  • Gift Certificates
  • Guest Comment Card Program
  • How To Conduct An Effective Meeting
  • Inventory Turnover Ratio
  • Restaurant Leases: Like Money In The Bank
  • Sampling Protocols
  • Server Focus Group Survey

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