Wendy’s opens ‘innovation lab’ to foster tech ideas

As a venue for employees to identify new ways of connecting with customers through technology, Wendy’s today opened 90° Labs, a 8,200-square-foot-plus facility in Columbus, Ohio, that will house a staff of information technology and operations professionals.

Similar to the West Coast “learning lab” McDonald’s announced last year, 90° Labs will center its initial efforts on service processes, such as mobile ordering and mobile payment, and upgrading the customer experience.

Located near The Ohio State University, the facility contains a simulated Wendy’s restaurant and moveable workstations, and was designed to foster collaboration.

With its proximity to the university, which is a few miles from Wendy’s Dublin, Ohio, headquarters, the lab hopes to glean creative energy from the campus environment, said Drew Domecq, vice president of Enterprise Solutions, which will manage the daily operations at 90° Labs.

"Our goal is to create an agile working environment, with a dedicated cross-functional team, that will enable us to take greater advantage of rapidly evolving technology in all areas of our business," Emil Brolick, Wendy’s CEO, said in a statement. "The labs will be an important asset in Wendy's continuing transformation, as we work to drive growth by making our restaurants more inviting and by giving consumers greater access to our brand through technology."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology

Here's how AI sees the need for regulating restaurant AI

Reality Check: Calls for monitoring the industry's use of the technology have been increasing. Here's the view of a major stakeholder in the matter, AI itself.

Financing

Brian Niccol is quickly making his mark at Starbucks

The Bottom Line: With more power than his predecessor, the new chief executive of the coffee shop giant is already making a bunch of moves to remake the company.

Financing

Want to take your barbecue restaurant national? Good luck with that

The Bottom Line: Barbecue is a popular American cuisine. But it has yet to work as the centerpiece of a national chain.

Trending

More from our partners