Employees have left the industry in droves since the outset of the pandemic. Restaurants have been scrambling to find ways to keep them.

By Restaurant Business


THE PANDEMIC PUSHED HOSPITALITY WORKERS TO MAKE A SWITCHREAD MORE
 

“Lost my job at the beginning of the pandemic as a bartender at a local place. Had been in the industry for close to 15 years. Found a gig as a budtender at a local dispensary and I’ve never been happier. I use a lot of the stuff I liked from serving and got rid of a lot of the stuff I didn’t like, such as living on tips.”



OVERNIGHT STAFF HIRING


LABOR PAINS ARE HITTING
MENUS WHERE IT HURTS
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