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3 reasons it’s so hard to staff restaurants in 2017


Tech Check: Many attendees at this year’s National Restaurant Show are shopping for ways to protect their profits.

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

The buffet chain's CEO was named on Saturday as this year's winner of the Gold Plate.

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.