When it comes to foodservice workers with a wandering eye, the job market can be a dangerous place—at least for operators. In this job seeker’s market, more than 70% of hourly turnover is voluntary, and that churn can cost around $2,000 per hourly employee, according to researcher TDn2K’s People Report. To stop the cycle, some operators are resorting to stay interviews, like exit interviews but before a resignation. “Take time to sit down with [employees] and say, ‘How’s it going? What’s working for you?’” says Sara Anderson, director of workforce development for the National Restaurant Association.
At the University of Vermont in Burlington, stay interviews help retain around three out of every five employees who are considering making a move, says Aleks Zivadinovic, human resources manager for the dining team. Her group conducts stay interviews at the 30- to 45-day mark of a worker’s employment. Check out the must-ask questions that help boost retention.