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A Deeper Dive: This week’s episode of the restaurant finance podcast features John Abdo, CEO of the 11-unit burger chain My Burger, discussing the challenges and opportunities in today’s market.

Behind the Menu: The family-run Cincinnati-based company continually releases new flavors of its small-batch ice cream, with inspiration coming from many directions.

Over the past several years, the Brinker brand has consistently deployed operational basics to outlast competitors.

Marketing Bites: It has been a busy year for chains embracing cultural tie-ins, but we’re no longer seeing the needle move that much.