facebook pixal
OPINIONWorkforce

A bad image costs chain restaurants’ new hires—and aid dollars

Independents had an easier time getting staff and federal relief, according to new data from the U.S. Small Business Administration.

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Leadership

6 unsung chain leaders worth watching

They may not enjoy the buzz yet of some restaurant chiefs, but this half-dozen executives may well be on their way to that sort of notoriety, says RB's Reality Check.

Food

From quick-service to upscale, restaurants are giving menus a seasonal refresh

Taste Tracker: Domino’s does dips while Mod Pizza dips into cake; Fleming’s focuses on filets; fajitas and tacos mash up at Fuzzy’s; fresh takes on burgers, sandwiches, smoothies, mac and cheese, nuggets and more.

Financing

As costs increase, so do questions about Domino’s value offers

The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.