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Free food safety and professional training courses extended through May

Included are two new training videos and ServSafe’s online Food Handler training program.
Food handling
Photograph: Shutterstock

ServSafe, the National Restaurant Association’s food safety training and certification program, will extend its offer of free safe food handling training through May. 

Included are two new training videosServSafe Takeout and ServSafe Delivery: COVID-19 Precautions—and ServSafe’s online Food Handler training program. Throughout the years, this training has helped educate more than 3 million line-level and front-of-house employees to understand food safety.

Also extended through May: free access to the Association’s ServSuccess Restaurant Professional and Restaurant Supervisor learning suites, as well as American Hotel & Lodging Foundation’s Supervisory Skill Builders; Hospitality Manager: Leadership; and Certified Hotel Administrator Review courses.

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