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The Future of Restaurants

Restaurants are entering a new era, investing in changes designed to make them more efficient and better able to provide a frictionless customer experience. The restaurant industry is building experiences for an ever-evolving future by meeting customers where they are, embracing technological advances, and building loyal communities.

Learn about the top restaurant trends of 2021, and get insights from leading industry experts, innovative ideas from restaurateurs, and tools to help you implement these strategies.

the future of restaurants by square

Read more in the Ebook above.

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Leadership

Cracker Barrel's CEO sees a long road ahead, but with returns already emerging

The 55-year-old brand expects to spend its next fiscal year testing what the concept should become to benefit guests, employees and shareholders alike, CEO Julie Masino said.

Financing

Gas prices are falling. So what does that mean for restaurants?

The Bottom Line: The price of gas has been falling much of the year and is below $3 per gallon in some states. Will that give operators a sales boost?

Financing

In Starbucks, an example of technology gone too far

The Bottom Line: As chains add more and more technology to get customers through the door, they may want to look at the issues at the coffee shop giant.

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