NFSM’s theme in 2021 is “Know Safe & Show Safe” and zeroes in on cleaning, sanitizing, and disinfecting restaurants. From Aug. 30-Oct. 3, access ServSafe NFSM educational resources to share with your teams, including posters, activity sheets, webinars, blog posts, and social media. The topics include:
- Week 1 (Aug. 30-Sept. 5): Cleaning vs. sanitizing vs. disinfecting
- Week 2 (Sept. 6-12): Cleaning and sanitizing your equipment
- Week 3 (Sept. 13-19): Cleaning and sanitizing dishes
- Week 4 (Sept. 20-26): Cleaning and sanitizing your operation
- Week 5 (Sept. 27-Oct. 3): Develop and implement a cleaning program
And, you’re invited:
Enjoy a 20% discount on ServSafe productsall-month-long using code ServSafe20.
Give customers the assurance that your restaurant is carefully following the recommended safety guidelines.Make the ServSafe Dining Commitment today.