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National Food Safety Month: Teach your team how to clean and sanitize

From Aug. 30-Oct. 3, access ServSafe NFSM educational resources to share with your teams.

NFSM’s theme in 2021 is “Know Safe & Show Safe” and zeroes in on cleaning, sanitizing, and disinfecting restaurants. From Aug. 30-Oct. 3, access ServSafe NFSM educational resources to share with your teams, including posters, activity sheets, webinars, blog posts, and social media. The topics include:

  • Week 1 (Aug. 30-Sept. 5): Cleaning vs. sanitizing vs. disinfecting
  • Week 2 (Sept. 6-12): Cleaning and sanitizing your equipment
  • Week 3 (Sept. 13-19): Cleaning and sanitizing dishes
  • Week 4 (Sept. 20-26): Cleaning and sanitizing your operation
  • Week 5 (Sept. 27-Oct. 3): Develop and implement a cleaning program


For more information and to access NFSM resources, visit FoodSafetyFocus.comstarting Aug. 30. To join the NFSM conversation, follow ServSafe on Facebook and Twitter and use the hashtag #NFSM2021.

 

And, you’re invited:

Enjoy a 20% discount on ServSafe productsall-month-long using code ServSafe20.

Give customers the assurance that your restaurant is carefully following the recommended safety guidelines.Make the ServSafe Dining Commitment today.

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