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Operators discuss top labor concerns


When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts?

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.

The longtime company executive will leave at the end of the year. The company is searching for his replacement.

Media reports about the company’s latest going concern warning sent the chain’s stock price plummeting, but some say it might have a chance to rebound.