Image courtesy of the National Restaurant Association
on Wednesday, Oct. 6, 2 p.m. ET, when it hosts Tri-Merit tax specialist, co-founder and partner Randy Crabtree as he explains the latest IRS guidance on the Employee Retention Tax Credit. He’ll also discuss other tax incentives that are available to taxpayers, but that often go under-used in the restaurant industry. These include Cost Segregation, the Work Opportunity Tax Credit, and the 179D Commercial Building Energy-Efficiency Tax Deduction.
In the webinar “Employee Retention Tax Credit: Restaurant Updates,” you’ll find out:
- How wages paid to majority owners are treated for ERTC
- When adjustments must be made for income tax purposes
- How tips are used in ERTC calculations and whether the tip credit affects this
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