Restaurant Business Exclusive Content
Gregg Majewski on Craveworthy’s strategy for building emerging brands
Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.
Silicon Valley’s CloudChef wants to be the Spotify of food
The startup founded by three college friends says it can replicate the work of famous chefs, expanding access to one-of-a-kind meals.
Red Lobster, private equity, and the problem of asset sales
The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.