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OPINIONWorkforce

Why workers can't stand restaurants

Quitting has soared to historic levels in recent months, and the exodus might have more to do with stress than pay, says RB's Reality Check.

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Financing

As costs increase, so do questions about Domino’s value offers

The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Financing

Restaurants are doing a lot more with a lot less

Despite store closures and 1 million fewer workers, sales have more than recovered from the pandemic. Higher prices and more takeout have made the business more efficient, says RB’s The Bottom Line.