Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
While it may seem that workers who do not regularly handle food shouldn’t need to follow the same rules as prep and line cooks, the same standards should and do apply, Advice Guy says.
About 91% of the properties in the U.S. said they couldn't fill vacant jobs last month, according to the AH&LA. A typical hotel was short more than 10 people.