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Best practices for improving recruitment, retention and training


The wonderful wizards of the workplace

The best employers provide something far greater—benefits that matter to real people, a “no-place-like-home” culture and a road toward growth.


3 unexpected hurdles of the Affordable Care Act

Here are some surprising cons restaurateurs have been reporting to Angelo Amador, the NRA’s senior VP of labor and workforce policy and regulatory counsel.

Check out three new restaurants vying for top talent by dangling tuition assistance.

Don’t let employees leave without doing these three things.

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

The KFC Foundation is making its MyChange personal finance program available to the chain’s employees.

How restaurants are addressing the growing beard trend.

In the past five years, labor regulators have stepped up their policing of certain industries, and restaurants have been at the top of their hit lists.

Two years after San Francisco became the first of a growing list of jurisdictions to limit restaurant scheduling, the industry is contending with some unexpected side effects.

The Goodness Fund financially supports employees who experience unforeseen emergencies.

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