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Workforce

Best practices for improving recruitment, retention and training

Workforce

What the State of the Union signals for restaurants

President Trump's address Tuesday night touched on several issues with particular relevance to restaurants. Here's a review of those points.

Workforce

Houlihan's franchisee pays $5M to resolve tip-pooling, overtime charges

The consent agreement settles a three-year action brought by the Department of Labor.

“The biggest mistakes I’ve made are people mistakes,” Brolick told Dawn Sweeney, president and CEO of the National Restaurant Association in front of a packed audience at the Restaurant Leadership Conference.

A competitive labor climate can be a scorcher for restaurants. With employees fleeing to greener pastures in higher-wage cities or better hours, any perk can help.

Check out four operators that are sketching out professional pathways for employees.

Proposed new rules would entitle employees to four hours of pay if they have to call for schedule changes.

The economy added 200,000 jobs and wage growth improved.

In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

Language barriers pose roadblocks to that success. Here are some training and techniques to improve communication can create opportunity as well.

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