Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
California voters also approved a measure allowing delivery drivers to continue to be classified as independent contractors.
Foodservice employees have always faced their share of challenges on the job, but restaurant work during the pandemic is a whole different animal. Beyond the typical tasks of serving guests and supervising operations, restaurant staffers have undertaken additional responsibilities, often with fewer employees on staff than before the pandemic.