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Best practices for improving recruitment, retention and training

ServSafe offers exams online with remote proctoring

By National Restaurant Association on Jul. 30, 2020

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them.

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Workers are leaving the restaurant industry

By Heather Lalley on Jul. 24, 2020

Restaurants can no longer be the stable, reliable and largely safe employers they’ve been known to be for generations, say some longtime workers who are getting out of the industry.

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Danny Meyer brings tipping back

By Heather Lalley on Jul. 21, 2020

The Union Square Hospitality Group restaurateur moved to a “Hospitality Included” model in 2015, but now said it does not work in the current environment.

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As restaurants move outside, heat becomes the enemy

By Heather Lalley on Jul. 17, 2020

Outdoor dining is bringing in revenue for operators this summer but it’s making the job extra-exhausting for employees.

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Association urges restaurant employees be among the first vaccinated

By Peter Romeo on Jul. 15, 2020

The National Restaurant Association says the inoculation of industry workers should be a priority because of the need to protect the food supply chain.

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Stay healthcare-compliant with these 8 tips and avoid fines

By National Restaurant Association on Jul. 14, 2020

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

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Biden says he'll kill the tip credit, hike minimum wage to $15

By Peter Romeo on Jul. 10, 2020

The Democratic presidential candidate's position on pay is one of the policy stances he spells out in his plan for the country. Here are some of the pledges that could pertain to restaurants.

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Restaurants and bars find reopening and recovery support in industry initiatives

Sponsored content from our partner Anheuser-Busch on Jul. 09, 2020

As restaurants across the country reopen their dining rooms, many may be looking for community support as well as outside help to ensure their successful recovery after months of being shuttered.

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Jimmy John’s fires workers who made a noose out of bread dough

By Heather Lalley on Jul. 07, 2020

The incident, which happened at a restaurant in Georgia, was videotaped and shared widely on social media, prompting some to threaten a boycott of the sandwich chain.

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