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Workforce

Best practices for improving recruitment, retention and training

Workforce

Are restaurants responsible for supplying staff with masks and gloves?

 By Jonathan Deutsch, Ph.D. on May 28, 2020

While no one wants added costs right now, the obligation of operating a safe and compliant restaurant falls on the operator, Advice Guy says.

Workforce

Marriott warns of ‘significant’ further cutbacks

 By Peter Romeo on May 27, 2020

The 115,000 employees currently furloughed will remain out of work until the fall, according to the innkeeper. It’s now offering U.S. employees an exit deal.

Workforce

COVID-19 gives rise to new restaurant jobs

By Peter Romeo on May 21, 2020

Chains are establishing new roles and responsibilities as dining rooms reopen.

Workforce

As restaurants reopen, mental health concerns need attention, too

By Patricia Cobe on May 21, 2020

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

Workforce

Unions find opportunity in restaurants' COVID-19 woes

By Peter Romeo on May 15, 2020

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Workforce

Bloomin' finds keeping staff to be a big reopening advantage

By Peter Romeo on May 08, 2020

Restaurants are able to reopen efficiently and without the cost of retraining or recruiting, executives told investors Friday morning.

Workforce

Romney calls for a $12 temporary increase in restaurant wages

By Peter Romeo on May 04, 2020

The Utah Republican said the “bonus” would give the employees of essential businesses an incentive to work rather than collect unemployment.

Workforce

Chipotle is leading on labor once again

By Peter Romeo on May 03, 2020

CEO Brian Niccol has led the adoption of several novel people-focused initiatives.

Workforce

Will employees show up after Trump orders meat plants to stay open?

By Kat Martin on May 01, 2020

Invoking the Defense Production Act, the president signed an executive order to keep meat processing facilities open during the pandemic.

Workforce

Postmates workers plan labor action, with Chipotle as a pawn

By Heather Lalley on Apr. 29, 2020

The group’s #GuacOff is calling for sick leave, hazard pay and personal protective equipment as it refuses to deliver Chipotle orders for the next three days.

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