Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
Just when operators thought they had adjusted to working with millennials, Generation Z is on deck and getting ready to hit the workforce.
The National Restaurant Association exists to protect and promote the interests of the nation’s over 1 million restaurants, but it’s been a boon for the awards business as well.
When ordering at a restaurant, guests often appreciate the personal recommendation of a knowledgeable and easy-going server. Creating a menu that facilitates upselling—the suggestion of special menu items or food and beverage pairings that enhance the dining experience and warrant an upcharge—pays off for all involved.