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Workforce

Best practices for improving recruitment, retention and training

Workforce

5 ways to retain restaurant employees with a culture of caring

 By Patricia Cobe on Jun. 18, 2018

A fast-casual operator shares tools for nurturing the type of workplace that could convince staff to stick around.

Workforce

Cheesecake Factory cited in janitorial wage-theft lawsuit

 By Patricia Cobe on Jun. 14, 2018

The casual-dining chain and its cleaning subcontractor are being held liable for underpaying employees.

Workforce

Push for higher wages to take place in Mass. this week

By Peter Romeo on Jun. 11, 2018

A coalition of labor, religious and community groups is planning a weeklong drive for $15 an hour.

Workforce

Turnover soars to highest levels in decades, new research finds

By Peter Romeo on Jun. 07, 2018

Rates rose for both hourlies and managers, says TDn2K.

Workforce

5 tips for improving communication in your restaurant

Sponsored content from our partner DayMark Safety Systems on Jun. 07, 2018

What makes the whole thing work is communication—verbal, non-verbal, and even cloud-based. Here are five tips on how to improve communication in your restaurant.

Workforce

Restaurants added 17,600 jobs last month

By Jonathan Maze on Jun. 01, 2018

But the industry’s rate of hiring has slowed in recent months.

Workforce

Restaurant uniforms matter. Here’s why.

Sponsored content from our partner Prudential Overall Supply on May 30, 2018

Here’s why you shouldn’t ditch the matching apparel anytime soon.

Workforce

Restaurant pay still lags despite May wage spike, study finds

By Peter Romeo on May 30, 2018

Though wages for several restaurant positions went up this month, the industry still accounts for five of the nation’s 10 lowest-paying jobs, according to Glassdoor.

Workforce

This week’s 5 head-spinning moments: No exaggeration

By Peter Romeo on May 24, 2018

Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.

Workforce

7 reasons to show your employees they matter

By Peter Romeo on May 22, 2018

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

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