Beverages

Leadership

Tropical Smoothie Cafe promotes its operations SVP to COO

Richard Key has been with the fast-growing smoothie chain since 2018. The fast casual recently opened its 1,000th store.

Operations

Which are tomorrow’s hot restaurant concepts?

The hottest growth concepts feature inexpensive and focused menus and a lot of salads, bowls and bubble tea.

The family chain intends to go slow in developing a program built on beers, wines and mimosas.

Technomic data shows that customers crave unique and flavorful warm-weather drinks, especially those that feature watermelon, berries and other seasonal fruits.

Members of the Beer Barrel Club get their own keg and a $300 credit for refills.

Seasonal beverage innovation continues at the chain, with the addition of seven new items for spring and summer.

The subscription program is now available in all of the casual chain's Calfornia stores, with units elsewhere likely to participate later in the year.

Restaurants are mixing up creative cocktails without alcohol to help drinkers get through Dryuary.

The two temporary lifelines came out of a special legislative session focused on pandemic relief.

The top beverage trends that will evolve and emerge in the year ahead.

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