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Burgers

Operations

Next up for In-N-Out Burger: Idaho

 By Lisa Jennings on Jan. 19, 2023

Officials confirmed the brand’s first units in the Gem State are expected to open in late 2023.

Financing

In the fast-growing burger market, In-N-Out takes it slow

 By Jonathan Maze on Jan. 18, 2023

The Bottom Line: The chain is eyeing its first Tennessee restaurants in 2026. But it has also ceded growth to other competitors.

Financing

The story behind Killer Burger

By Jonathan Maze on Jan. 18, 2023

A Deeper Dive: John Dikos, CEO of the chain, and VP of Finance and Strategy Adam Sanders join the podcast to talk about the 20-unit chain and its growth potential.

Food

4 secrets behind Sonic’s menu success

By Patricia Cobe on Dec. 06, 2022

Mackenzie Gibson, Sonic’s VP of culinary and menu innovation, shares an inside look at her team's R&D mindset.   

Food

By popular demand, Arby’s Wagyu Steakhouse Burger returns for a limited time

By Patricia Cobe on Nov. 16, 2022

The first time around, the premium burger sold out six weeks early. Now Arby’s fans have a second chance to try it.

Food

Famed Mexico City chef creates an ant burger for Shake Shack’s 3-course $75 dinner

By Patricia Cobe on Oct. 24, 2022

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

Technology

RoboBurger lands funding for automated burger kiosks

By Joe Guszkowski on Oct. 20, 2022

The undisclosed amount came from the London-based Promethean Investments. The company will use the funding to boost production amid “overwhelming” interest.

Food

Burger King scares up some serious heat with the Ghost Pepper Whopper

By Patricia Cobe on Oct. 11, 2022

The LTO ties into Halloween and promotes the chain’s Home of the Ghosts feature in the BK app.

Food

CPK breaks into new menu territory with its California-style burger

By Patricia Cobe on Oct. 04, 2022

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

Financing

Burger King is investing $400M to revitalize its U.S. business

By Jonathan Maze on Sep. 09, 2022

The burger chain will spend the money over two years to boost marketing and invest in technology and remodels. It has the support of most of its franchisees.

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