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chefs

Food

How Fabio Viviani is expanding his restaurant empire into the sweet side

 By Patricia Cobe on Jul. 06, 2023

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

Food

Sarah Stegner's Slow-Roasted Salmon with Savory Risotto Oats

 By Patricia Cobe on Jun. 30, 2023

Chefs Dish: The chef-partner in Prairie Grass Café is featured in this ongoing video series that spotlights the preparation of a signature dish in her restaurant kitchen.

Operations

117 chefs share their secrets to running a successful kitchen and restaurant

By Patricia Cobe on Jun. 29, 2023

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

Food

Mary Nguyen Aregoni's Green Papaya Salad

Jun. 23, 2023

The chef-owner of Saigon Sisters is featured in this ongoing video series that spotlights the preparation of a menu item in her restaurant's kitchen.

Workforce

Work in restaurants? John Fraser wants to invite you to dinner

By Lisa Jennings on Jun. 22, 2023

The chef is opening a table at any of his restaurants for members of the hospitality industry to dine at a significant discount. The goal: to build community and camaraderie.

Food

Daniel Huebschmann's Spiedini

By Patricia Cobe on Jun. 16, 2023

Chefs Dish: The Gibson’s Steakhouse chef is featured in this ongoing video series that spotlights the preparation of a signature dish in their restaurant kitchens.

Emerging Brands

Notable openings and closings: Kwame Onwuachi plots return to D.C.

By Lisa Jennings on Jun. 13, 2023

A dark-and-moody seafood spot opens in San Francisco; Harry's takes its beef Wellington to Florida; and TikTok star Tue Nguyen lands a partnership with The H.wood Group in Los Angeles.

Food

Chef Damarr Brown's Lemon Chicken

By Patricia Cobe on Jun. 09, 2023

The newly crowned James Beard Award winner is featured in the first episode of this ongoing video series that spotlights chefs preparing a signature recipe in their restaurant kitchens.

Food

How Ford's Garage's innovative menu and vibe draws guests of all ages

By Patricia Cobe on Jun. 08, 2023

Chef Jessica Tomlinson gives comfort-food favorites scratch-made twists, with an eye toward menu optimization.

Food

How Jonathon Sawyer’s live-fire cooking passion ignites the menu at Kindling

By Patricia Cobe on Jun. 01, 2023

The James Beard Award-winning chef partnered with Fifty/50 Restaurant Group to realize his culinary vision at the soaring two-story space inside Chicago’s iconic Willis Tower.

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