chicken

Operations

Growing through authenticity: How Slim Chickens' southern roots fuel expansion

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

Food

Walk-On's adds bone-in wings to menu for first time

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.

The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.

Despite the success of the first birria LTO last year, CEO Larry Roberts said the brand needs to return its focus to the menu cornerstone of grilled chicken.

The revamp of the menu category includes a larger crispy fillet, premium sauces and new packaging.

These are the biggest chicken chains in the U.S. based on last year's system sales, according to the Technomic Top 500 Chain Restaurant Report.

The grilled chicken sandwich is in test starting Monday in two markets, while other menu items roll out nationally for summer.

The fast-food chain is expanding its morning menu with a test of the new Smoky Maple Chicken Biscuit in two markets.

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