consumers

Operations

Buffalo Wild Wings to drop controversial takeout fee

The 99-cent fee, described as a test, has been the target of customer complaints and even a lawsuit.

Consumer Trends

How remote work has changed the restaurant business

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

The chain told financial analysts that economic uncertainty is dampening traffic across the full-service sector, and it isn't certain when the downturn will end.

Remote work continues to keep a lid on midday restaurant traffic in big cities, according to new data from Toast.

Value-hungry consumers continue to visit Applebee’s and IHOP. And executives said prices could start to ease soon.

Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.

First Watch and Texas Roadhouse led a strong showing for sit-down chains on a newly published ranking.

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

The pandemic and its aftermath have upended tipping etiquette in America, leaving consumers frustrated and confused even as many pony up for the extra charges.

A majority of consumers say they plan to spend the same amount or more this year vs. last year, according to a survey by Popmenu.

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