Continue to Site >>>

consumers

Consumer Trends

Takeaways from LTO Leaders

 By Lizzy Freier on Dec. 09, 2017

Some common threads appear among the success stories.

Consumer Trends

Consumers give fast casuals a raise

 By Mary Chapman on Feb. 16, 2016

The maximum prices that consumers say they are willing to pay for fast-casual meals have gone up over the past two years, according to a recent study from Technomic.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Consumer Trends

3 chain pizzas that didn’t make the cut

By Jill Failla on Mar. 24, 2017

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

Consumer Trends

The 10 most craveable chain wings

By Lizzy Freier and Michelle Zalesny on Aug. 04, 2017

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Emerging Brands

Diners’ picks of 2017’s 100 best restaurants

By Peter Romeo, Heather Lalley, Benita Gingerella, Patricia Cobe and Lizzy Freier on Dec. 19, 2017

OpenTable diners reveal which restaurants won them over this year.

Consumer Trends

Consumer Report: How to win Gen Z's loyalty

By Technomic on Jun. 29, 2016

Which foodservice segments are snagging the attention of Gen Z, the younger siblings of the much-ballyhooed millennials? Their spending power is rising, so how do you capture their attention? Read on to find out.

Consumer Trends

Millennials’ favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Consumer Trends

4 ways to sell more chicken

By Jill Failla on Mar. 29, 2017

Consumers share which preparations and ingredients they increasingly prefer for chicken served at restaurants, shows new Technomic research.

Potential sales mix for delivery: 40%, study finds

By Peter Romeo on Aug. 16, 2017

And most of the increased business should be incremental, with no loss by traditional leaders like pizza chains.

  • Page 31