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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

How Black Bear Diner is combating the labor shortage

 By Jonathan Maze on Nov. 20, 2019

Bruce Dean, CEO of the family-dining chain, joins "A Deeper Dive" to discuss the challenges of finding workers for a growing company.

Financing

Why so many big-chain CEOs are out

 By Jonathan Maze on Nov. 13, 2019

In the latest edition of "A Deeper Dive," Jonathan Maze and Peter Romeo discuss the spate of big-time chains changing chief executives.

Financing

Todd Penegor has big plans for Wendy’s

By Jonathan Maze on Nov. 06, 2019

The CEO of the burger brand joins "A Deeper Dive" to discuss the chain’s breakfast and international expansions.

Financing

Why the restaurant lending market is still booming

By Jonathan Maze on Oct. 30, 2019

On this week’s episode of "A Deeper Dive, " Mark Wasilefsky, head of the restaurant finance group for TD Bank, talks about financing.

Financing

How restaurants can combat an economic slowdown

By Jonathan Maze on Oct. 23, 2019

On this week’s episode of "A Deeper Dive," Joe Pawlak of Technomic discusses a recent downturn in industry growth.

Financing

How the plant-based trend is helping Veggie Grill

By Jonathan Maze on Oct. 16, 2019

Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.

Financing

Debating the risks and rewards of franchising

By Jonathan Maze on Oct. 09, 2019

On this week’s episode of "A Deeper Dive," franchising experts Matthew Haller and Keith Miller debate the riskiness of operating a franchise business.

Operations

How Auntie Anne’s is evolving beyond the mall

By Jonathan Maze on Sep. 25, 2019

Heather Neary, president of the pretzel chain, joins “A Deeper Dive” to discuss how the chain is adapting to meet consumer needs.

Financing

How fast-growing Tropical Smoothie keeps chugging

By Jonathan Maze on Sep. 18, 2019

CEO Charles Watson joined "A Deeper Dive" this week to talk about the chain’s food strategies, its digital moves and how smoothies hit the mainstream.

Financing

The IPO market reopens for restaurants

By Jonathan Maze on Sep. 11, 2019

On this week’s episode of "A Deeper Dive," Ashish Seth of BMO Capital Markets talks about Kura Sushi's IPO and a crazy summer for M&A.

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