design

High tech buyer's guide

High tech stuff you can use right now to ease your workforce woes.

Two QSRs win Top Green Ratings

Available on its Web site, www.greenopia.com, the fast food ratings use Greenopia's 4-Leaf rating system to disclose the environmental impact and healthy...

Create your own media list by doing a little homework. Study the newspapers, regional magazines, community newsletters and radio and TV stations to target...

CHICAGO (May 11, 2011)—Testa Produce, Inc. cut the ribbon yesterday on its new distribution center. The 91,000-square-foot, $20-million facility, located...

Menus are a restaurant’s most intimate point-of-sale connection to the customer, yet there is little understanding of how the menu actually impacts consumer behavior. Research conducted at the CIA has taken an evidence-based approach to understanding how consumers interact with restaurant menus.

IRVINE, CA and CHARLOTTE, NC (March 27, 2013)—FirstCarbon Solutions, an environmental sustainability business solutions company, and Compass Group...

A converted garage in Dallas is designed to evoke a casual, come-as-you-are backyard party. Check out its vintage, eclectic restaurant design.

Wollensky’s Grill is a relaxed gastropub-style spot occupying what was formerly Smith & Wollensky's lower-level, formal-dining and private rooms.

The layout aims to appeal to younger diners with a full-service bar and a new prepared foods section.

The new design includes a beverage fountain offering pure cane soda and a stand-alone bakery area.

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