economy

Financing

Companies can still win in a tough environment, it's just harder

The Bottom Line: The owner of Papa Murphy’s says that consumers are getting “more demanding,” which is exactly what happens in a market when people are cutting back.

Financing

5 things we're looking for this earnings season

The Bottom Line: What are consumers like right now? Is Ozempic going to ruin the restaurant industry? Can Burger King maintain its momentum? Here’s what we want to know.

Food away-from-home prices continue rising faster than grocery prices, even as they are more muted from previous years’ increases.

The CEO of MTY Food Group said customers expect more from their restaurants. But they’re not demanding more discounts yet.

Full-service restaurant chains are the most socioeconomically diverse places in the U.S., according to new research. It could help them weather a tough economy.

The Bottom Line: After 3.5 years, restaurants recovered the jobs it lost during the pandemic. And its monthly job growth shows just how resilient the industry is.

New federal data show the sector added 61,000 jobs in September, or more than 1 of every 5 positions created economywide. The unemployment rate remained at 3.8%.

The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.

The Bottom Line: Minneapolis Federal Reserve President Neel Kashkari suggested a 60% chance of a soft landing with one more rate hike. But "meaningfully higher" rates are also possible.

The Bottom Line: Consumers could easily shift into value mode as they start repaying student loans and run out of pandemic cash. But that doesn’t mean you should start slashing prices.

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