Fast_Casual

Technology

Wingstop is leaving Olo to build its own tech system

The news sent Olo’s stock plummeting early Tuesday, though executives said it will have little impact on the business.

Operations

Potbelly consumers are 'hanging in there,' says CEO

The Chicago-based sandwich chain reported same-store sales up 8%, driven by traffic. That momentum is expected to continue into Q4.

Blaze Pizza is preparing for a brand relaunch, but the concept must first solve some fundamental problems laid bare by the pandemic. CEO Beto Guajardo outlines his strategy for profitability.

Parent company Yum Brands said the chain’s operating loss will be $10 million in the fourth quarter, which it blamed on anticipated impacts of legislation that will raise wage rates next year.

The fast-casual chicken tenders chain has thrived coming out of the pandemic with strong sales, traffic and earnings. But it spends a lot on growth, according to bond ratings agencies, and its menu is a risk.

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

A Deeper Dive: RB Executive Editor Lisa Jennings joins the podcast for a discussion on Ozempic, healthy fast-casuals and whether the industry has a responsibility to help with America’s obesity crisis.

The Florida-based chain acquired two franchise units and is plotting a return to Manhattan. Also, the fries will be improved.

The two chains are duking it out for tech superiority as they attempt to prove that robotic makelines could transform the fast-casual space.

The Bottom Line: With Chipotle developing yet another brand in Farmesa, it’s a good time to check on the track record of large brands creating new concepts. It’s not a good one.

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