Continue to Site >>>

government

Operations

NLRB rethinks 'quickie' union elections

 By Peter Romeo on Dec. 13, 2017

Reconsideration of the controversial practice underscores the more moderate approach of the reconstituted board.

Palo Alto, Calif., opts for faster $15 wage

 By Peter Romeo on Sep. 30, 2016

The Silicon Valley city will hit the threshold three years ahead of the rest of the state.

Operations

NY looks to end tip credit

By Peter Romeo on Dec. 18, 2017

Gov. Cuomo has set a rollback as one of his priorities for 2018.

Restaurateurs’ guide to the election

By Peter Romeo on Nov. 03, 2016

Here’s what’s at stake for the industry, how the parties are leaning on key issues, and which ballot initiatives are worth noting.

Operations

Was Trump good or bad for restaurants?

By Peter Romeo on Dec. 30, 2017

Year one brought plenty of breaks, but also some frustrations.

FDA clarifies its menu labeling clarification

By Peter Romeo on Dec. 05, 2016

Chain restaurants will be required to post nutritional content as of May 5, the agency affirmed.

Workforce

5 things restaurants need to know about this week's immigration raids

By Restaurant Business Staff on Jan. 11, 2018

Here's what went down and what it foreshadows for employers.

Top restaurant newsmakers of 2016

By Peter Romeo on Dec. 23, 2016

The brands, issues and developments that grabbed the restaurant industry’s attention during the last 12 months.

Food

Panera to the FDA: Define 'egg'

By Jonathan Maze on Jan. 19, 2018

In a shot to its competitors, Panera petitions the government to improve food transparency around eggs.

Chicago restaurants get last-minute reprieve from drink tax

By Peter Romeo on Jul. 05, 2017

But the relief could be temporary: Soda costs could be hiked by law next week.

  • Page 74