health

CDC: In Case of Pandemic Outbreak, Be Prepared to Avoid Strangers

By Restaurant Business Staff on Feb. 02, 2007

The federal government yesterday revealed its guidance for what to do to fight pandemic influenza in the months before a vaccine becomes available.In...

Sysco Announces Two Executive Promotions

By Restaurant Business Staff on May 31, 2007

Sandra G. Carson has been named assistant vice president, safety and crisis management. Carson currently is senior director, occupational health, safety and...

Just don't call it tequila

By Restaurant Business Staff on Feb. 07, 2008

Born in the USA

Singapore: An Island of Foodies

By Restaurant Business Staff on Sep. 01, 2008

Singapore, located 90 miles north of the equator on the southernmost tip of the Malaysian Peninsula, is oftentimes perceived as one of the less exotic places...

Menu Moves: Keep Craveable, Tasty, Comforting Fried Foods Coming

By Restaurant Business Staff on May 01, 2009

A new Technomic study has found that despite health and wellness trends and demand for more options, there has not been a significant migration away from...

NRA: Same-Store Sales, Traffic Slips in August, but Outlook Improves

By Restaurant Business Staff on Oct. 01, 2009

WASHINGTON, DC (Oct. 1)—The National Restaurant Association's comprehensive index of restaurant activity posted a modest decline in August. The...

Blount fine foods breaks ground on major plant expansion

By Restaurant Business Staff on Mar. 04, 2010

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

Alfalfa sprouts recalled

By Restaurant Business Staff on May 24, 2010

LOS ANGELES (May 24, 2010)—Investigators traced an outbreak of salmonella in 10 states to raw alfalfa sprouts distributed by a Los Angeles-based company,...

UNFI to Utilize Green Power at New Texas Distribution Facility

By Restaurant Business Staff on Sep. 23, 2010

LANCASTER, TX (September 14, 2010)—United Natural Foods Inc., a leading national distributor of natural, organic and specialty foods and relatedproducts,...

Compass Group Launches Balance, a Destination Wellness Site

By Restaurant Business Staff on Jan. 27, 2011

CHARLOTTE, NC (January 21, 2011)—Compass Group has unveiled their new customer-focused web site, Balance, to serve the wellness and nutrition needs of...

Page 102