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health

Food

How will the FDA’s new sodium recommendation impact the menu?

 By Patricia Cobe on Oct. 22, 2021

The government’s guideline to reduce sodium is voluntary and relatively modest.

Financing

Freshii signs $4.6M deal for majority stake in online health-and-wellness retailer

 By Heather Lalley on Oct. 14, 2021

Acquiring Canada-based Natura Market will help the fast casual position itself as an “omnichannel” company, it said.

Operations

More areas re-instate mask requirement for restaurant guests

By Peter Romeo on Aug. 02, 2021

Louisiana and much of northern California, including San Francisco and Berkeley, are now mandating that customers wear face coverings again.

Food

USDA and HHS release new Dietary Guidelines for Americans

By Patricia Cobe on Jan. 04, 2021

For the first time, the government’s nutrition recommendations cover all age groups.

Operations

Preparing for and recovering from an infection outbreak

Sponsored content from our partner P&G Professional on May 01, 2020

Restaurants should establish a strategy before an outbreak occurs, with clear roles and procedures to prepare managers and employees for recovery from the spread of infection.

Consumer Trends

Good for business: A flu season plan of attack

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Oct. 24, 2019

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Food

Using quality ingredients to elevate healthier eats

Sponsored content from our partner Simplot on Oct. 16, 2019

Adding even a few natural ingredients into dishes can help meet consumer demands.

Operations

Bravo Cucina’s new parent changes the menu

By Peter Romeo on Sep. 25, 2019

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Operations

Philly’s salt-warning mandate takes effect

By Peter Romeo on Sep. 13, 2019

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

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