health

HealthyDiningFinder.com Launches Redesigned, Expanded Online Resource

California-based Healthy Dining and the National Restaurant Association (NRA) today announced that the online resource has been significantly improved. New...

Why you should love rice

In every dining venue consumers are seeking excitement on the plate. If you're not challenging your customers' taste buds with international ideas, you're probably losing sales to someone who is.

WASHINGTON, D.C. (Dec. 2, 2009)—The National Restaurant Association’s annual survey of more than 1,800 professional chefs – members of the American...

BATON ROUGE (April 30, 2010) - The Louisiana departments of Health and Hospitals, and Wildlife and Fisheries announced today they will be closing select...

WASHINGTON (July 30, 2010 - PRNewswire)—As a result of a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant...

Jeff Harvey’s formula for innovation goes something like this: Enthusiasm plus ownership equals creativity and a willingness to take on challenges. Since he’s been at the helm of Burgerville, the 39-unit chain based in Vancouver, Washington, he’s proven the formula time and again, most notably with a seasonal, gourmet LTO program that hit its stride this year and saw the company improve its new product introduction time from 12 months to 6 weeks—and helped keep sales from declining in the down economy.

WASHINGTON (March 31, 2011 - PRNewswire)—Driven by improving same-store sales and customer traffic levels as well as growing optimism among restaurant...

CHARLOTTE, NC (September 6, 2011)—Compass Group has signed on as a ‘National Strategic Partner’ in the USDA’s Center for Nutrition Policy and...

CHICAGO (January 17, 2012)—Pressure to improve the healthfulness of kids meals and restaurant fare in general along with the influence of the growing...

At first glance, Bill Flagg and Michael Farello seem to have little in common.

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