independents

Workforce

This week’s 5 head-spinning moments: No exaggeration

Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.

Emerging Brands

9 up-and-coming independent restaurants

The operators behind some of the top-grossing independents have turned out some new concepts.

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.

Peter D'Amelio has also served as president of Cooper's Hawk and CEO of Matchbox.

The top-performing independent steak restaurants of the year

The top-performing independent restaurants specializing in Italian cuisine of 2017.

Five of the highest-grossing independent restaurants in the U.S. are in the nation’s capital, from one of America’s oldest places to talk politics to a newcomer owned by a consortium of family farms.

A union goes after a small restaurant chain, Tim Hortons franchisees head to court, Starbucks battles monsters, and two of the industry's best-known chefs draw spatulas—some of the business's most intense struggles have somehow dodged notice. Until now.

Wages and workforce quality are the two most prevalent worries among the Top 100 operators. Here’s how they’re coping.

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