Stinging Nettles
Despite a rather off-putting name, these spring greens are quite edible and tender. A quick soak is all that is needed to render the nettles sting-free, at which point they are ready to star as a salad ingredient, stand in for basil in pesto or add seasonal freshness to any number of dishes.
DEKO International Co., LTD. Joins Legacy Foodservice Alliance
VIRGINIA (October 27, 2010)—DEKO International Co., LTD of Earth City, MO has become a member of Legacy Foodservice Alliance on September 1, 2010.DEKO...
Commodity prices are on the rise. And animal proteins—always one of a restaurant’s more expensive buys—are getting hit hard. But there are ways you can purchase and plate beef, pork and lamb to ease the pain—without shortchanging your customers or your profits. Listen to what these chefs, suppliers, economists and other experts have to say.
In tune with the seasons, Park Avenue restaurant in New York City completely changes its menu, décor and even its name four times a year. Park Avenue Winter is now in full swing, with the dining room decked out in winter finery and the kitchen turning out dishes based on seasonal seafood and produce and hearty grains and meats.